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	<title>Comments on: Lamb and artichokes fricassea</title>
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	<link>http://saramaternini.com/kitchenpantry/2009/lamb-artichokes-fricassea/</link>
	<description>Sara Maternini&#039;s kitchen</description>
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		<title>By: agadir</title>
		<link>http://saramaternini.com/kitchenpantry/2009/lamb-artichokes-fricassea/#comment-2530</link>
		<dc:creator>agadir</dc:creator>
		<pubDate>Mon, 14 Jun 2010 13:22:09 +0000</pubDate>
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		<description>Morocco is like a tree with roots in Africa and branches in Europe. I really like everything from morocco. Great blog, I shared this blog with my friends.</description>
		<content:encoded><![CDATA[<p>Morocco is like a tree with roots in Africa and branches in Europe. I really like everything from morocco. Great blog, I shared this blog with my friends.</p>
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		<title>By: justfoodnow</title>
		<link>http://saramaternini.com/kitchenpantry/2009/lamb-artichokes-fricassea/#comment-2480</link>
		<dc:creator>justfoodnow</dc:creator>
		<pubDate>Thu, 09 Apr 2009 13:37:01 +0000</pubDate>
		<guid isPermaLink="false">http://saramaternini.com/kitchenpantry/?p=654#comment-2480</guid>
		<description>I love your site and this recipe is amazing. South Africans eat loads of lamb and while I&#039;m living here, I make good use of it. The lamb is slaughtered a little later than is the norm in Italy, but the young lambs with artichokes create an absolutely divine dish.</description>
		<content:encoded><![CDATA[<p>I love your site and this recipe is amazing. South Africans eat loads of lamb and while I&#8217;m living here, I make good use of it. The lamb is slaughtered a little later than is the norm in Italy, but the young lambs with artichokes create an absolutely divine dish.</p>
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