As my Sorrento Lemons were such an hit with the Daring Baker Challenge Lemon Meringue Pie, I thought to use them to marinate some my salmon too… Well, my husband thought of it…

As simple as sad: thinly slice some salmon fillet and cover it with freshly squeezed lemon juice. Let it marinate for 20-30 minutes.
Then enjoy it!

A short note on this raw posts: as you read, few days ago I bought a whole salmon of 2 kilos. I processed all that night, but as I’m lazy (and wise), I’ll give slow sips of what I did with it. This doesn’t mean I ate the fish, raw, after 1 week. It only means I ate it that night, took picture of it, then published it little by little…