Or better, the best pizza dough I’ve ever made!

As you know, I’m Italian, and for some types of food I’m so snob! One of them is pizza, no wonder! Pizza was invented in my country, and any pizza I ate out of the border of Italy were practicly disgusting! Aka, I’m a food snob (but I don’t think I’m telling you anything new!)

But this pizza dough is really one of the best I’ve ever tried!

Maybe it’s because it rests overnight in the fridge, so it can develop a good texture…

Maybe it’s because it made with high gluten flour…

Maybe it’s because it’s knead for a long time…

Maybe it’s because there is a good amount of water…

Maybe are all this features together…

At the end you get a very thin pizza, like the pizzerie here in Milan…

One was topped with tomato sauce (quickly pre cooked with garlic and olive oil), Italian sausages (100% pork meat) and mozzarella, added only the last 3 minutes.

The other was always with the same tomato sauce, ricotta and arugula, added once out of the oven.

I have other pieces, and I think I’m going to freeze them for the future!

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