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	<title>Comments on: Verrine with feta and sun dried Pachino’s cherry tomatoes</title>
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	<link>http://saramaternini.com/kitchenpantry/2007/verrine-with-feta-and-sun-dried-pachino%e2%80%99s-cherry-tomatoes/</link>
	<description>Sara Maternini&#039;s kitchen</description>
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		<title>By: Piperita</title>
		<link>http://saramaternini.com/kitchenpantry/2007/verrine-with-feta-and-sun-dried-pachino%e2%80%99s-cherry-tomatoes/#comment-1544</link>
		<dc:creator>Piperita</dc:creator>
		<pubDate>Mon, 15 Jan 2007 14:13:00 +0000</pubDate>
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		<description>Absolutely sharp and saw-toothed... You know, the first that came in my hand...&lt;br /&gt;;-D</description>
		<content:encoded><![CDATA[<p>Absolutely sharp and saw-toothed&#8230; You know, the first that came in my hand&#8230;<br />;-D</p>
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		<title>By: cannella</title>
		<link>http://saramaternini.com/kitchenpantry/2007/verrine-with-feta-and-sun-dried-pachino%e2%80%99s-cherry-tomatoes/#comment-1543</link>
		<dc:creator>cannella</dc:creator>
		<pubDate>Mon, 15 Jan 2007 11:48:00 +0000</pubDate>
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		<description>&quot;Cut the feta cheese in cubes&quot;. Smooth or saw-toothed knife? It&#039;s important, I know...</description>
		<content:encoded><![CDATA[<p>&#8220;Cut the feta cheese in cubes&#8221;. Smooth or saw-toothed knife? It&#8217;s important, I know&#8230;</p>
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