I won’t be home, neither in front of a computer, for the next 7 days, as we are heading to south of France, to see my in-laws: seafood, oysters, buche… Stuff like that!!!
My deepest seasonal greetings!
I will never leave you without a Christmas recipe, so, if you want to know how I made the yummy roulade pictured above, you have to simply head here!!!
MERRY CHRISTMAS!!!
And don’t forget you’ll have until Friday the 21st December to bid for one of San Lorenzo‘s Hamper for Menu fro Hope: EU02 or UK35!
Oh, that looks heavenly!
Have a fabulous Christmas Sara, see you in the New Year!
And a very merry Christmas to you and yours.
Sara,
Ti auguro un buon Natale e felice anno nuovo!
What a gorgeous roulade! I hope that you have a very Merry Christmas!!
Have a wonderful holiday! I’ll be interested in knowing where you went “in the South of France” — that’s pretty vast!
Beautiful looking dessert, too…
You did a lovely job on your yule log!
Natalie @ Gluten A Go Go
This bûche de Noël is just fantastic!
Happy Holidays.
Julius from Occasional Baker
That’s beautiful!
that looks great!